Day 214 – the luxury lunch

It takes 2 hours to get ready for the interview, 25 minutes to shine at the interview and over 24 hours to wait for the call back that will tell me whether or not I was successful. This is perhaps only the third corporate interview I have had in my life. I decide on a pencil skirt and ankle boots. I read somewhere that ankle boots indicate that the woman is more likely to be aggressive so I went out and bought another two pairs. I am going for a sales job in a German wine company so I feel there is nothing wrong with a little aggression. I am once again aware of my tattoos as I struggle to keep my sleeves covering my wrist. I am nervous, but as I drive to the interview, focusing on my breath and calming myself down, the nerves change form and I grow in confidence. I say exactly what I want, in the present tense, as though it has already happened and repeat that to myself like a mantra.

‘I work for Pieroth wines. I am a highly successful rep for Pieroth wines. I am the best wine rep for Pieroth wines.’

When I get to the interview, I am full of confidence and excitement. I sit down with Goran, who has a thick German accent and seems impressed when I tell him that Gewürztraminer is my favourite type of wine. He even laughs and says that I seem very confident.

“I am a compulsive optimist,” I tell him, “And it has worked for me so far.”

He agrees, “I have not yet seen a pessimistic person succeed.”

I walk away with my spine long, finally taking the deep belly breaths that the pencil skirt did not allow. Whoever invented stockings must have been a man. Am I really ready for a corporate job in sales? Am I really ready to talk about wine all day instead of yoga? Wine is considered a sacred elixir. Am I really ready to give up my yoga classes to work full time in this industry? I treat myself to a pre-emptive celebratory lunch in North Sydney, watching the waves of suits walk past. I used to live near here, in Cammeray. I used to be a part of the money-driven consumerist society. I used to dine like this daily and think little of ordering a $60 bottle of wine. I also practiced yoga five times a week at a studio and meditated every day. While this job may not seem like something you could picture me doing, I would love the opportunity to find balance, to focus my attention on one single thing and do it well, to become a yoga student again, to not wake up wondering which job I am supposed to be rushing to… I would love to go to sleep before midnight and NOT have to clean the bar down. I take another sip of the strong flavoured Roussaane as I eat the perfectly boiled egg on my haloumi salad. As long as we do anything with intention, with purpose and with full conscious awareness, then I am sure that I can make this part of my daily bliss. And I firmly believe that anywhere that I am is exactly where I am supposed to be. Many small events brought me to this point and knowing the turn of the wheel keeps life every-flowing and changing, I gratefully accept any opportunity that presents itself to me.

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